Sopita de Calabaza y Lentejas 😊

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Sopita de Calabaza y Lentejas 😊. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sopita de Calabaza y Lentejas 😊 is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Sopita de Calabaza y Lentejas 😊 is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopita de Calabaza y Lentejas 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopita de Calabaza y Lentejas 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Sopita de Calabaza y Lentejas 😊 using 4 ingredients and 1 steps. Here is how you can achieve that.

Rica, sabrosa, liviana y nutritiva para estos días de frío 🥶

Ingredients and spices that need to be Take to make Sopita de Calabaza y Lentejas 😊:

1. 1 cjta. lentejas precocinada
2. C/n calabaza precocinada
3. 1 caldo de verduras
4. 1 ltr. agua

Instructions to make to make Sopita de Calabaza y Lentejas 😊

1. Colocar el agua en la olla, dejar hasta su hervor, le agrego el caldo revolvemos bien. Agrego las lentejas y la calabaza hecha puré revolvemos bien y dejamos cocinar por 25 minutos aproximadamente... Y listo amigos, una deliciosa sopa...😋🥄🥣

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So that's going to wrap it up with this special food Recipe of Homemade Sopita de Calabaza y Lentejas 😊. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!