Tortitas de lentejas

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Tortitas de lentejas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tortitas de lentejas is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tortitas de lentejas is something which I have loved my entire life.

Many things affect the quality of taste from Tortitas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de lentejas estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Tortitas de lentejas using 8 ingredients and 4 steps. Here is how you can achieve it.

Resulta que el día de ayer me tropecé con un vídeo* de unas deliciosas tortitas de lentejas y decidí prepararlas hoy, confieso que a mi me encantaron, aunque a mi marido que es carnívoro no lo hicieron muy feliz.

Ingredients and spices that need to be Prepare to make Tortitas de lentejas:

1. 1 taza lentejas
2. 1 zanahoria
3. 4 ramas cilantro
4. 1/2 cebolla
5. 2 dientes ajo
6. aceite
7. 2/3 de taza de hojuelas de avena
8. al gusto sal o consomé en polvo

Instructions to make to make Tortitas de lentejas

1. Bueno limpiamos, lavamos y ponemos a cocer una taza de lentejas. Yo la cocí con una cucharadita de consomé en polvo en la olla express.
   En lo que se cuecen pelamos y rallamos una zanahoria y la ponemos en un tazón.
   Picamos media cebolla y la ponemos a saltear y cuando se haya puesto transparente agregamos dos dientes de ajo picaditos sólo a que suelten el olor y los vaciamos al tazón.
   Picamos unas 4 ramas de cilantro y las agregamos.
2. En la licuadora, totalmente en seco molemos 2/3 de taza de hojuelas de avena para que se hagan harina, esto es para que no se desbaraten las tortitas.
   Una vez cocidas las lentejas las escurrimos y las incorporamos al tazón, rectificamos la sal, revolvemos muy bien y con cuidado poco a poco vamos incorporando la harina de avena a que quede muy bien revuelta.
3. Ponemos un sartén con un poco de aceite y con las manos, mojándolas un poco, vamos armando las tortitas y las vamos friendo, 3 minutos de un lado y 3 minutos del otro, y las reservamos hasta la hora de comer.
   Yo las acompañé con unas rebanadas de jitomate y una cama de adobo.
4. El vídeo es de Jauja cocina mexicana https://youtu.be/GG6lEOSlFdk

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So that is going to wrap this up with this special food How to Make Speedy Tortitas de lentejas. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!