Sopa de lentejas con limón y cúrcuma

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Sopa de lentejas con limón y cúrcuma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Sopa de lentejas con limón y cúrcuma using 14 ingredients and 4 steps. Here is how you cook it.

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Fuente: inspiredtaste.net/

Ingredients and spices that need to be Make ready to make Sopa de lentejas con limón y cúrcuma:

1. 2 cucharadas aceite de oliva
2. 1 cebolla mediana picadita
3. 2 zanahorias picaditas
4. 3 dientes ajo machacados
5. 1 cucharadita comino en polvo
6. 1/2 cucharadita cilantro en polvo
7. 1/2 cucharadita pimienta negra recién molida
8. 1/2 cucharadita cúrcuma
9. 2 tazas lentejas
10. 8 tazas caldo de pollo o de vegetales
11. 2 tazas colmadas de col rizada o espinacas
12. 1-2 limones
13. 1/4 taza hierbas frescas picadas como el perejil o el eneldo, opcional
14. al gusto Sal marina

Steps to make to make Sopa de lentejas con limón y cúrcuma

1. Calentar el aceite en una olla grande a fuego medio. Agregar las cebollas, la zanahoria y 1/4 cucharadita de sal y cocinar, revolviendo ocasionalmente hasta que se ablanden y empiecen a oler dulce, aproximadamente de 5 a 7 minutos. Agregar el ajo, el comino, el cilantro, la pimienta negra y la cúrcuma y cocinar por 30 segundos.
2. Añadir las lentejas y el caldo. Aumentar el fuego a alto y dejar hervir. Probar y luego ajustar con sal (agregar entre 1/2 y 1 cucharadita dependiendo de qué tan bien sazonado esté el caldo). Reducir el fuego a fuego lento y cocinar, parcialmente cubierto, hasta que las lentejas estén tiernas, de 35 a 40 minutos.
3. Pasado ese tiempo, añadir la col rizada o espinacas y cocinar unos 5 minutos más.
4. Retirar del fuego y añadir el limón y las hierbas frescas. Buen provecho.

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