Lentejas (opción 2)

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Lentejas (opción 2). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentejas (opción 2) is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Lentejas (opción 2) is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas (opción 2), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas (opción 2) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Lentejas (opción 2) using 13 ingredients and 4 steps. Here is how you cook that.

Esta opción de preparación va con lentejas naturales y además lleva arroz. #delantaldorado

Ingredients and spices that need to be Get to make Lentejas (opción 2):

1. 1 taza lentejas
2. 1 cebolla
3. 1/4 pimentón rojo
4. 1/4 pimentón verde
5. 1 zanahoria
6. 1 papa
7. Zapallo camote
8. 1/2 taza verduras primavera
9. 1/4 taza arroz
10. 2 choricillos
11. 1 diente ajo
12. Condimentos: orégano, comino, ají de color, pimienta
13. Sal

Instructions to make to make Lentejas (opción 2)

1. Lo primero será dejar hidratando las lentejas en agua fría la noche anterior (1 taza de lentejas por 2 de agua)
2. Picamos la cebolla en cubitos y sofreímos. El resto de las verduras también las picamos en cubitos pero la vaciamos una vez que la cebolla esté en un tono más transparente. Una vez listo el sofrito ponemos 1/2 cucharadita de cada uno de los aliños que mencione arriba (puedes poner o quitar dependiendo tu gusto) y 1 cuchara de sal. Revolvemos
3. Agregamos los choricillos, las lentejas y el arroz, revolvemos y ponemos unas 2 a 3 tazas de agua (o hasta cubrir todo). Dejar por 10 a 15 min a fuego (olla tapada). A los 10 min probamos y rectificamos sabor de ser necesario.
4. Pasado el tiempo, probamos que la lenteja este blanda. Si le falta, poner un poco más de tiempo hasta que esté lista.

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So that's going to wrap it up with this special food How to Make Award-winning Lentejas (opción 2). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!