Lentejas, el que quiere las come sino las deja 😋

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Lentejas, el que quiere las come sino las deja 😋. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejas, el que quiere las come sino las deja 😋 is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Lentejas, el que quiere las come sino las deja 😋 is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas, el que quiere las come sino las deja 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas, el que quiere las come sino las deja 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lentejas, el que quiere las come sino las deja 😋 using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Lentejas, el que quiere las come sino las deja 😋:

1. 2 tazas lentejas
2. Zapallo
3. Zanahoria
4. Pimentón
5. Ajo
6. Cebolla
7. Acelga o espinaca
8. Arroz
9. Carne molida
10. 1 Longaniza

Instructions to make to make Lentejas, el que quiere las come sino las deja 😋

1. Dejar las lentejas remojando la noche anterior.
2. Al día siguiente cocer las lentejas con el zapallo y sal a gusto. Ir revisando después de media hora para ver qué tal están. Todas las cocinas son diferentes por eso lo menciono.
3. Mientras tanto hago el pino. Sofreír la cebolla, pimentón, ajo picado. Agregar la zanahoria rallada. Revolver y agregar la carne molida y longaniza, solo su contenido sin el envoltorio. Unos minutos y a condimentar con orégano, sal, comino, ajo en polvo.y ají color. Revolver.
4. Ya listas y cocidas sus lentejas, yo guardo un poquito del agua de la cocción. Destilar y agregar el sofrito. Revolver para juntar todos los ingredientes y luego le agrego la espinaca o acelga bien picadita.
5. Agregar poquita del agua de la cocción para darle caldo recordar que la espinaca igual bota mucha agua así que ojo ahí.
6. Dejar pasar unos minutos y agregar un poco de arroz, un puñado pequeño no mucho.
7. Una vez cocido el arroz estamos listos para servir con un poquito de queso rallado por encima, una delicia ❤️ acompañado de su buen pebre con sopaipillas, perfecto para un día nublado y helado en Valparaíso ❤️

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