Lentejas con salchicha y tocino

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Lentejas con salchicha y tocino. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lentejas con salchicha y tocino is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lentejas con salchicha y tocino is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas con salchicha y tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con salchicha y tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con salchicha y tocino is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con salchicha y tocino estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook Lentejas con salchicha y tocino using 7 ingredients and 6 steps. Here is how you cook it.

Trato de ponerle mucho sabor a las menestras para hacerlas más apetitosas.

Ingredients and spices that need to be Take to make Lentejas con salchicha y tocino:

1. 1 taza lentejas
2. 2 salchichas o hot dog
3. 50 gr tocino
4. 1 cebolla
5. 1 tomate
6. 1 hoja laurel
7. Sal y comino

Instructions to make to make Lentejas con salchicha y tocino

1. Cocer las lentejas en agua, desechar el primer hervor. Añade agua caliente para seguir cocinando. Añade la hoja de laurel.
2. Saltea las salchichas cortadas en rodajas y añade a las lentejas.
3. En una sartén saltea el tocino finamente picado, no es necesario agregar aceite porque el tocino tiene su propia grasa. Cuando esté dorado y la grasa se haya derretido añade la cebolla cortada en cuadritos y sofríe.
4. Agrega al aderezo el tomate cortado en cuadritos. Sazona con sal y comino.
5. Verificar que las lentejas estén cocidas y agrega el aderezo. Continua cociendo unos 5 minutos. Debe quedar ligeramente espeso, no aguado.
6. Sirve con arroz blanco. Yo lo acompañé con un filete de pollo.

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So that's going to wrap it up with this special food Steps to Prepare Homemade Lentejas con salchicha y tocino. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!