Guiso de lentejas

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de lentejas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Guiso de lentejas is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Guiso de lentejas is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 2 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 2 hora.

To get started with this recipe, we must prepare a few components. You can have Guiso de lentejas using 12 ingredients and 14 steps. Here is how you can achieve that.

Ideal para estos días de frío, muy sabroso! Con chorizo y carne. El próximo solo con verduras!

Ingredients and spices that need to be Take to make Guiso de lentejas:

1. 200 g lentejas
2. 1 chorizo colorado
3. 150 g pulpa sin huesos
4. 1 cebolla chica
5. 1 zanahoria mediana
6. 2 papas chicas
7. 1 trozo morrón verde o rojo
8. Sal a gusto
9. 1 tomate mediano
10. Ajo, orégano y condimentos a gusto
11. 200 g pulpa de tomate
12. Agua lo necesario

Steps to make to make Guiso de lentejas

1. Colocar las lentejas en agua (yo la dejé 3 horas)
2. Cortar la carne en cubos el chorizo en rodajas y cada rodajas a la mitad.
3. Cortar las papas y zanahoria en cubos.
4. Poner a calentar la olla con un chorrito de aceite
5. Cuando esté bien caliente, sellar la carne y el chorizo. No dejar que se cocine, este proceso le da buen sabor y suelta jugo muy rico.
6. Retirar del fuego y dejarlo en un recipiente.
7. En la misma olla con el juguito de la carne cocinar la cebolla y el morrón cortado en cubito, agregarle sal para que la verdura suelte su agua. Dejar que se cocine
8. Agregar el tomate cortado en cubos y dejar 3m
9. Añadir la carne, el chorizo, ajo, orégano y condimentos.
10. Agregar las papas y zanahoria y la pulpa de tomate.
11. Por último agregar las lentejas y agua caliente
12. Tapar la olla y dejar a fuego medio. Que esté siempre cubierto de agua, que no sea demasiado.
13. Cada tanto revolver; dejar hasta que esté todo cocido.
14. Apagar y dejar reposar. Cuánto más dejamos reposar queda más sabroso !

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Guiso de lentejas. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!