Cocina armenia: kofte de lentejas (albóndigas de lentejas). Plato vegetariano

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cocina armenia: kofte de lentejas (albóndigas de lentejas). Plato vegetariano. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cocina armenia: kofte de lentejas (albóndigas de lentejas). Plato vegetariano is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Cocina armenia: kofte de lentejas (albóndigas de lentejas). Plato vegetariano is something that I have loved my whole life.

Many things affect the quality of taste from Cocina armenia: kofte de lentejas (albóndigas de lentejas). Plato vegetariano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocina armenia: kofte de lentejas (albóndigas de lentejas). Plato vegetariano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cocina armenia: kofte de lentejas (albóndigas de lentejas). Plato vegetariano using 5 ingredients and 6 steps. Here is how you can achieve it.

La receta de mi abuela. No me queda tan rica como a ella, pero sigo intentando.

Ingredients and spices that need to be Get to make Cocina armenia: kofte de lentejas (albóndigas de lentejas). Plato vegetariano:

1. 1 taza Lentejas peladas (rojas)
2. 1 taza Bulbur (trigo bulgol)
3. 2-3 Cebolla
4. 1 atado Perejil
5. Sal y otros condimentos que se desee

Instructions to make to make Cocina armenia: kofte de lentejas (albóndigas de lentejas). Plato vegetariano

1. Cocinar las lentejas. Más o menos se pone el doble de agua. Un poco más capaz
2. Cuando casi se haya absorbido el agua, se pone el bulbur y se tapa. El calor lo ablanda. Se espera más o menos 15 minutos.
3. Se salta la cebolla. Luego se agrega a las lentejas y bulbur. Se condimenta todo como gusten.
4. Cuando esté tibio, que se pueda tocar, se hacen los koftes, se le da la forma que se quiera.
5. Se come mojando en perejil y cebolla picada.
6. Mmmmm!!! Deliiiii

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So that is going to wrap it up with this special food Recipe of Homemade Cocina armenia: kofte de lentejas (albóndigas de lentejas). Plato vegetariano. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!