Budín de espinaca y lentejas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Budín de espinaca y lentejas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Budín de espinaca y lentejas is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Budín de espinaca y lentejas is something which I have loved my whole life.

Many things affect the quality of taste from Budín de espinaca y lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de espinaca y lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de espinaca y lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín de espinaca y lentejas estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can have Budín de espinaca y lentejas using 7 ingredients and 6 steps. Here is how you cook it.

Sacada del recetario de INDA. Receta saludable, fácil, barata y muy sabrosa.

Ingredients and spices that need to be Make ready to make Budín de espinaca y lentejas:

1. 3/4 taza lentejas
2. 1 atado espinacas
3. 2 huevos
4. 1 cebolla
5. 1/2 taza avena instantánea
6. Sal, pimienta, tomillo, orégano
7. 2 cucharadas queso rallado

Instructions to make to make Budín de espinaca y lentejas

1. Se cocinan las lentejas en una olla con agua. Cuando estén tiernas se pasa por colador.
2. Mientras se hacen las lentejas, rehogamos la cebolla picada.
3. Picamos la espinaca y ponemos en el vaso de la licuadora junto con los huevos. Cuando estén listas, volcamos las lentejas y la cebolla. Volvemos a licuar.
4. Agregar los condimentos a gusto y la avena. Licuamos hasta que tome mayor consistencia.
5. Colocar en una budinera previamente aceitada. Espolvorear el queso rallado.
6. Llevar a horno precalentado a 200° por aproximadamente 20 a 30 minutos.

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So that's going to wrap this up for this special food Recipe of Ultimate Budín de espinaca y lentejas. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!