Sopa de lentejas

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Sopa de lentejas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sopa de lentejas is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Sopa de lentejas is something that I've loved my entire life.

Many things affect the quality of taste from Sopa de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Sopa de lentejas using 12 ingredients and 4 steps. Here is how you can achieve it.

Receta tradicional italiana. Plato festivo para despedir el año. #Entrante #Teamtrees #mirecetario

Ingredients and spices that need to be Get to make Sopa de lentejas:

1. 350 gr Lentejas
2. 1 Cebolla
3. 1 Zanahoria
4. 1 Tallo Apio
5. 1 Tomate o 5 cherrys
6. 1 diente Ajo
7. Cdd nec aceite
8. 2 hojas Laurel
9. Pimienta
10. Sal
11. Cdd nec agua
12. 1 puñado perejil fresco

Steps to make to make Sopa de lentejas

1. Lavar bien las lentejas (Dejar en remojo la noche anterior o sólo enjuagar y reservar.) Lavar las verduras restantes, pelar si hace falta. Picar la cebolla y llevarlo a sartén con chorrito de aceite. Cortar la zanahoria en cubos, cortar el apio en tres partes, cortar tomates cherry en cuatro partes y machacar ajo. Meter todo en cazuela junto la cebolla con el laurel. Controlar y revolver de vez en cuando.
2. Hervir en otra olla 1 L de agua. Cuando las verduras en el sartén estén doradas o cocidas añadir las lentejas y dorar por 30 segundos. Luego se cubre las lentejas con el agua hirviendo, exceder dos dedos aprox de agua. Tapar y hervirlo durante 30 o 40 min a fuego mínimo. (Depende el tipo de lentejas, estarán listas en más o en menos tiempo) Controlar y revisar que no se haya deshidratado mucho. Preparar agua hirviendo en otra olla si lo requiere y si se seca demasiado, añadir de a un cucharón.
3. En sus últimos 5min de cocción, salpimentar a gusto, mezclar y terminar de cocinarlo. En un plato picar el perejil, previamente lavado y seco, usar sólo las hojas, reservar. Una vez las lentejas listas y cocidas, quitar el laurel y el apio (si lo desea el ajo también). Servir con perejil picado encima y un chorrito de aceite de oliva.
4. NOTA: Se puede cocinar un día antes para servirlo frío (como lo hice yo) como plato principal o acompañante.

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So that is going to wrap it up with this special food Simple Way to Make Speedy Sopa de lentejas. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!