Menestra de Lentejas hecha con Maduro

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Menestra de Lentejas hecha con Maduro. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Menestra de Lentejas hecha con Maduro is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Menestra de Lentejas hecha con Maduro is something which I have loved my whole life.

Many things affect the quality of taste from Menestra de Lentejas hecha con Maduro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de Lentejas hecha con Maduro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menestra de Lentejas hecha con Maduro is 4 porciones apx. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Menestra de Lentejas hecha con Maduro estimated approx 60 minutos apx.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Menestra de Lentejas hecha con Maduro using 7 ingredients and 6 steps. Here is how you cook that.

Sustituiremos el verde por el maduro

Ingredients and spices that need to be Take to make Menestra de Lentejas hecha con Maduro:

1. 1 taza Lentejas previamente remojadas
2. 1 plátano maduro cortado en trozos pequeños
3. 1 cucharada mantequilla
4. 1 rama cebolla blanca picada
5. 1 ramita cilantro cortado finamente
6. 1 sobre caldo de gallina
7. al gusto Sal, pimienta y aceite

Instructions to make to make Menestra de Lentejas hecha con Maduro

1. Hacemos un sofrito con la cebolla, un poco de sal, pimienta y aceite
2. Una vez hecho el refrito en la misma olla añadimos dos tazas de agua, las lentejas y el sobre de caldo de gallina
3. Cuando hayan pasado 20 minutos añadimos el cilantro y el maduro a fuego medio
4. Verificar la cocción de las lentejas y luego añadir la mantequilla
5. Listo. Tip adicional: servir acompañado de arroz, carne frita, pollo, chuleta o tortilla de huevo
6. Siganme para más recetas :)

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