Hamburguesa de Lentejas

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Hamburguesa de Lentejas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesa de Lentejas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Hamburguesa de Lentejas is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hamburguesa de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de Lentejas is 12 a 15 uni.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Hamburguesa de Lentejas using 8 ingredients and 5 steps. Here is how you cook it.

Ideal para freezar! Salen entre 12 y 15 dependiendo el grosor que les den.

Ingredients and spices that need to be Take to make Hamburguesa de Lentejas:

1. 400 gr lentejas
2. 100 gr arroz
3. 2 cebollas medianas
4. Ajo en polvo
5. Perejil
6. 1 caldito de verdura
7. 1/4 taza aceite
8. 1 puñado pan rallado

Steps to make to make Hamburguesa de Lentejas

1. Cocinar las lentejas, cuando estén casi listas meter en la misma agua el arroz, las lentejas tienen que pasarse un poco para poder pisarlas mejor.
2. Mientras picar la cebolla y saltearlas.
3. Cuando el arroz esta listo colar todo junto y pisar con el pisa papas.
4. Agregar la cebolla, aceite y condimentos a gusto. El caldito lo uso como condimento y para salar (lo rayo, no lo diluyo), yo no le agrego más sal, pero es a gusto de cada uno. Agrego un puñado de pan rallado para espesarlo un poco y poder darle forma.
5. Pueden hacerse al horno o a la plancha, hasta que estén doradas. Como ya están todos los ingredientes cocidos, es solo hasta que tengan la consistencia que más nos guste. Yo prefiero crocantitas, 20' horno medio.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Hamburguesa de Lentejas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!