Hamburguesa de lentejas 🍔

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Hamburguesa de lentejas 🍔. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hamburguesa de lentejas 🍔 is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Hamburguesa de lentejas 🍔 is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Hamburguesa de lentejas 🍔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de lentejas 🍔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Hamburguesa de lentejas 🍔 using 9 ingredients and 5 steps. Here is how you can achieve it.

#Mirecetario

Ingredients and spices that need to be Make ready to make Hamburguesa de lentejas 🍔:

1. 2 tazas lentejas cocidas
2. 1 cebolla
3. 2 dientes ajo
4. 1 pimiento verde pequeño
5. 1/2 taza vino blanco
6. Sal, pimienta, paprika
7. 3 cucharadas avena
8. 2 huevos
9. 1/2 taza salvado de trigo (o pan rallado)

Steps to make to make Hamburguesa de lentejas 🍔

1. Muele con una varilla o pasapuré las lentejas ya cocidas
2. Pocha la cebolla con el ajo y el pimiento, condimenta y cuando se esté secando agrega el vino blanco, cocina unos 20 minutos aprox.
3. Cuando esté listo agrega el sofrito a las lentejas, ponle los huevos e incorpora la avena, mezcla todo.
4. Comienza a formar las hamburguesas pasándolas por el salvado de trigo o pan rallado y llévalas al horno unos 5 minutos por cada lado a 180 grados.
5. Y ya tienes listas las hamburguesas. En esta etapa yo suelo congelarlas, para después y al momento que quiera las frío con un chorrito de aceite, así quedan más crujientes y doraditas 😋.

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