Guiso de Lentejas

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Guiso de Lentejas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Guiso de Lentejas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Guiso de Lentejas is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Guiso de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Guiso de Lentejas using 9 ingredients and 6 steps. Here is how you cook that.

Lo que más me gusta del comienzo de los días fríos, es que puedo darme este gustito #concuchara

Ingredients and spices that need to be Take to make Guiso de Lentejas:

1. 1/2 kg lentejas
2. 1 cebolla colorada grande
3. 2 zanahorias pequeñas
4. 2 papas pequeñas
5. Chorizo colorado y panceta (la cant que deseen)
6. 2 tazas Puré de tomate
7. 1 taza y media de caldo de verdura
8. Comino, orégano, sal y merkén
9. Aceite de oliva y de girasol (2 cucharadas de c/u)

Steps to make to make Guiso de Lentejas

1. Poner a cocinar con sal y abundante agua las lentejas. Cuando estén listas, colar y reservar.
2. En una olla poner a fuego moderado ambos aceites y rehogar la cebolla. Luego agregar la panceta y el chorizo Colorado. Una vez que esté todo bien rehogado, bajar el fuego a mínimo y agregar el caldo caliente e inmediatamente las papas y las zanahorias cortada en cubos pequeños. Cocinar unos 5 min.
3. Agregar el puré de tomate y cocinar hasta que la verdura esté cocida con la olla semi-tapada. Al destapar agregarle el orégano y el comino (a gusto). Mezclar y dejar cocinar por 2 min más con la olla destapada.
4. Por último, apagar el fuego y agregar las lentejas. Mezclar todo y dejar reposar con la olla semi-tapada unos minutos.
5. Mi sugerencia es que si hay niños, la sal la agregue cada comensal en su plato (incluso por aquel que no pueda o no le guste lo salado, ya que el caldo + la panceta y el chorizo colorado dan su toque de por si!) y si les gusta lo picante, el merkén es ideal para realzarlo.
6. Mi toque personal es empolvorear mi cazuela con queso de rallar antes de comerlo #concuchara 😉

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Guiso de Lentejas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!