Guiso de Lentejas Rojas

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Guiso de Lentejas Rojas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Guiso de Lentejas Rojas is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Guiso de Lentejas Rojas is something that I've loved my whole life.

Many things affect the quality of taste from Guiso de Lentejas Rojas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Lentejas Rojas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Guiso de Lentejas Rojas using 8 ingredients and 4 steps. Here is how you cook that.

Este tipo de lentejas son sin piel, son muy ricas en fibras, proteínas y vitaminas, muy fsciles, rápidas de cocinar, muy suaves y ricas #AlfombraRojaCookpad #delantaldorado

Ingredients and spices that need to be Prepare to make Guiso de Lentejas Rojas:

1. 500 grs lentejas rojas
2. 2 cebollas pequeñas o una grande
3. 1/2 pimentón rojo
4. 1/2 pimentón verde o verde
5. 2 dientes ajo machacado
6. 1 zanahoria
7. 1 tz Zapallo
8. Hojitas laurel

Steps to make to make Guiso de Lentejas Rojas

1. En una olla sopera poner un poco de aceite en el fondo para sofreír. Cortar la cebolla en cubitos pequeños, y sofreír, colocar una pizca de sal, cuando esté transparente agregar el ajo machacado.
2. Seguimos sofriendo y agregamos el pimentón rojo y el pimentón verde o amarillo cortado en cubitos, colocar otra pizca de sal, seguir sofriendo hasta que todo se incorpore.
   Ahora agregue la zanahoria rallada, una pizca de sal, calculando la sal que le pondria a la receta completa.
3. Agregue 1 litro de agua natural y coloque el zapallo y las hojitas de laurel. Esperar que el zapallo este blando.
4. Ahora agregamos las lentejas rojas, revolvemos, chequeamos la sal. Cuando comienzan a hervir, las cocinamos por 10 a 15 min tapadas, nada más de tiempo porque se le harán puré.
   Sirvalas calentitas con una ensalada de tomates

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So that is going to wrap it up with this exceptional food Recipe of Perfect Guiso de Lentejas Rojas. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!