Guiso de Lentejas con tortilla y hortalizas asadas👍🇵🇪

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Guiso de Lentejas con tortilla y hortalizas asadas👍🇵🇪. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Guiso de Lentejas con tortilla y hortalizas asadas👍🇵🇪 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Guiso de Lentejas con tortilla y hortalizas asadas👍🇵🇪 is something that I have loved my whole life.
Many things affect the quality of taste from Guiso de Lentejas con tortilla y hortalizas asadas👍🇵🇪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Lentejas con tortilla y hortalizas asadas👍🇵🇪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Guiso de Lentejas con tortilla y hortalizas asadas👍🇵🇪 using 7 ingredients and 2 steps. Here is how you can achieve it.
#desafioFIT
Ingredients and spices that need to be Take to make Guiso de Lentejas con tortilla y hortalizas asadas👍🇵🇪:
- 250 gramos lentejas
- 2 huevos
- 1 berenjena cortada en trozos uniformes
- 1 pimiento rojo cortado en círculos
- 1 cebolla cortada en círculos
- c/n aceite de oliva
- Al gusto sal
Instructions to make to make Guiso de Lentejas con tortilla y hortalizas asadas👍🇵🇪
- Hervir las lentejas con 1 litro de agua por espacio de 30 minutos agregar solo sal al gusto, aparte ya cortadas las hortalizas colocarlas en un recipiente con papel aluminio y rociar aceite de oliva y un poco de sal, precalentar el horno a 180º y colocar el recipiente al horno por 20 minutos.



- Batir los huevos en un bol y como quedó un poco de hortalizas pues las corté en cuadraditos y mezclé con los huevos, agregué sal, luego mezclé y freí con gotas de aceite de oliva a fuego lento. Servir dando prioridad a las hortalizas para balancear el almuerzo 😉

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