Empanadas de lentejas con masa integral

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Empanadas de lentejas con masa integral. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanadas de lentejas con masa integral is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Empanadas de lentejas con masa integral is something that I have loved my whole life.

Many things affect the quality of taste from Empanadas de lentejas con masa integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de lentejas con masa integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de lentejas con masa integral is 2 docenas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Empanadas de lentejas con masa integral using 11 ingredients and 7 steps. Here is how you cook that.

Son deliciosas

Ingredients and spices that need to be Get to make Empanadas de lentejas con masa integral:

1. 1 taza de lentejas cocidas
2. 3 cebollas grandes
3. 1/2 pimiento rojo
4. 1 taza de aceitunas
5. 3 dientes de ajo
6. Para la masa:
7. 1 taza de harina integral
8. 1 1/4 de harina común
9. 4 cucharadas semillas de Sésamo
10. 1/4 pocillo de aceite de girasol preferentemente
11. 1 taza agua tibia

Instructions to make to make Empanadas de lentejas con masa integral

1. Mezclar el agua con el aceite y la sal
2. Mezclar las dos harinas con las semillas de Sésamo
3. Añadir el líquido de a poco sobre la harina y amasar hasta que quede una masa bien lograda(agregar harina si hace falta)
4. Dejar reposar 30 minutos y luego estirar y hacer los discos.(que no queden tan finos para que no se rompan)
5. En una fuente renovar cebollas ajo y pimiento. Una vez hecho esto agregar las lentejas y pisar con un pisa papas(para que sean jugosas) y añadir las aceitunas. Condimentar a gusto
6. Armar las empanadas y llevar a horno hasta que estén doradita.
7. A mi me salieron 2 docenas

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