Curry de lentejas rojas

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Curry de lentejas rojas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry de lentejas rojas is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Curry de lentejas rojas is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Curry de lentejas rojas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de lentejas rojas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de lentejas rojas is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Curry de lentejas rojas using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Curry de lentejas rojas:

1. 1 tazón lentejas rojas
2. 1 pimetón rojo pequeño en cuadritos
3. 1 zanahoria pequeña en cuadritos
4. 1 tomate mediano carnoso en cuadros pequeños
5. 1/2 cebolla morada en cuadritos
6. 1/4 de salsa de tomate o tomate concentrado
7. Pasta de curry rojo, 2 cucharadas de té
8. 1/2 litro caldo base de verduras (apio, cebolla, zanahoria)
9. 1/2 cucharada comino,
10. 1/2 de cúrcuma,
11. 1/4 canela molida,
12. 1/4 leche de coco
13. Perejil picado
14. Huevo duro
15. Preparar un puré de papas tradicional

Steps to make to make Curry de lentejas rojas

1. Sofríe primero la zanahoria con el pimentón rojo. Son más duros.
2. Agrega la cebolla y el ajo hasta transparentar.
3. Agrega el tomate para humectar.
4. Coloca las lentejas previamente lavadas y sofríalas.
5. Agregue la salsa de tomates. En el caldo coloque las dos cucharadas de pasta de curry rojo y disuelve bien, junto con todo el resto de aliños, esto es importante porque aporta todo el sabor.
6. Tapar con el caldo hasta un centímetro arriba de las lentejas. Ir incorporándolo de a poco solo de ser necesario. Necesitamos que queden con sustancia, no caldosas. La cocción es rápida, por tanto en 15 minutos deberían estar listas a fuego regular.
7. Cuando están listas recién se incorpora la sal. (Toda legumbre debería ser salpimentada cuando ya está cocida para no aletargar el proceso)
8. Servir junto al puré como si fuera una salsa, y adornar con perejil y un huevo, semiduro.
9. El maridaje para sabores picantes es muy difícil para el vino ya que intensificaría el alcohol del mismo y el picante de la comida. Una cerveza le viene bien a este plato.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Curry de lentejas rojas. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!