Cazuela de lentejas

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Cazuela de lentejas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cazuela de lentejas is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Cazuela de lentejas is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cazuela de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de lentejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de lentejas estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can cook Cazuela de lentejas using 9 ingredients and 8 steps. Here is how you can achieve that.

Es de mis platos favoritos... 😊

Ingredients and spices that need to be Get to make Cazuela de lentejas:

1. 100 gramos lentejas
2. 1 tomate de aliño maduro
3. 1/4 cebolla de huevo blanca
4. 1 zanahoria mediana
5. 2 huevos
6. 250 gramos Carne para desmechar
7. 150 gramos aguacate
8. 1 plátano maduro pequeño
9. 1 papa capira pequeña

Instructions to make to make Cazuela de lentejas

1. Las lentejas se dejan remojando desde el día anterior. Las ponemos hervir con sal. Mientras tanto también ponemos los huevos a cocinar. También mientras hierven las lentejas rallamos el tomate, rallamos la cebolla y partimos en trozos la zanahoria.
2. Cuando las lentejas hierven, entonces agregamos el tomate y cebolla Rallados, y las zanahorias picadas. Tapamos y ponemos a fuego medio por 20 min.
3. La carne ya debe estar pitando en la olla. Yo hice colita de posta pues es mi favorita. Cuando ya estuvo la desmeché.
4. Cuando pasaron 20 minutos de las lentejas, sacamos las zanahorias y licuamos con la misma agua de las lentejas, aunque solo un poco, durante 1 minuto. La zanahoria licuada la volvemos a poner en las lentejas, tapamos nuevamente y dejamos hervir por 15 minutos.
5. Mientras vuelven a cocinarse las lentejas durante los 15 minutos, entonces pelamos la papá y con el mismo pela papas sacamos tiras muy delgadas. Luego el maduro lo partimos en cuadros. También picamos en cuadros el aguacate
6. Ponemos a sofreír la papa y el maduro. Pelamos y partimos en cuadros los dos huevos.
7. A las lentejas cuando ya están, se le adiciona el huevo, revolvemos y tapamos para dejar reposar. Después de 10 minutos de reposar servimos el plato de lentejas.
8. Adicionados carne y aguacate. Por último maduro y papa. Y a disfrutar!!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Cazuela de lentejas. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!