Spaguettis de Lentejas con salsa de tomate y champiñones frescos en Cecotec Mambo (Thermomix)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Spaguettis de Lentejas con salsa de tomate y champiñones frescos en Cecotec Mambo (Thermomix). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaguettis de Lentejas con salsa de tomate y champiñones frescos en Cecotec Mambo (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaguettis de Lentejas con salsa de tomate y champiñones frescos en Cecotec Mambo (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Spaguettis de Lentejas con salsa de tomate y champiñones frescos en Cecotec Mambo (Thermomix) using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Spaguettis de Lentejas con salsa de tomate y champiñones frescos en Cecotec Mambo (Thermomix):

1. 30 gr Puerro / Cebolla
2. 50 gr Aceite de oliva
3. 500 gr Tomate
4. 250 gr Champiñones frescos
5. 250 gr Pasta de Lentejas
6. 1 litro agua
7. Al gusto Sal

Steps to make to make Spaguettis de Lentejas con salsa de tomate y champiñones frescos en Cecotec Mambo (Thermomix)

1. Triturar Puerro 5 segundos a velocidad 10
2. Se añade aceite a temperatura 100, velocidad 1 durante 5 minutos
3. Trocear tomates y champiñones para que entren bien en el vaso
4. Añadirlos al vaso y poner 20 minutos, velocidad 3, temperatura 100, potencia 8 y reservar al terminar
5. Sin limpiar el vaso introducir 1 litro de agua a 120 grados, velocidad 1 sin tapa y esperar a que hierva. Cuando empiece a hervir introducir la pasta y poner el tiempo que aparezca en el paquete.

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