Pasta al ragú

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pasta al ragú. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta al ragú is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Pasta al ragú is something which I have loved my entire life.

Many things affect the quality of taste from Pasta al ragú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta al ragú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta al ragú is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta al ragú estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pasta al ragú using 8 ingredients and 4 steps. Here is how you can achieve it.

Yo he usado pasta de lentejas, pero se puede utilizar cualquier tipo de pasta

Ingredients and spices that need to be Prepare to make Pasta al ragú:

1. 160 gr pasta de lentejas
2. 1 cebolla
3. 1 berenjena
4. 200 gr tomate natural o frito
5. 50 gr espinacas frescas
6. 50 gr queso rallado
7. Aove
8. Sal

Instructions to make to make Pasta al ragú

1. Ponemos a hervir la pasta, mientras cortamos la berenjena a dados y la cebolla a juliana.
2. Ponemos la berenjena en un bol con un chorrito de aove y una pizca de sal y la ponemos en el microondas 10 min, removiendo cada 2-3 minutos.
3. En una sartén sofreímos la cebolla. Cuando esté, echamos el tomate y mezclamos. A continuación añadimos la berenjena, las espinacas y un poco de agua de cocción y vamos removiendo a fuego bajo.
4. A continuación añadiremos la pasat y un poco de queso rallado. Mezclamos bien para que todo quede incorporado y listo.

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So that is going to wrap this up with this special food How to Make Perfect Pasta al ragú. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!