Medallones de lentejas

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Medallones de lentejas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Medallones de lentejas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Medallones de lentejas is something that I have loved my whole life.

Many things affect the quality of taste from Medallones de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Medallones de lentejas estimated approx +60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Medallones de lentejas using 5 ingredients and 3 steps. Here is how you can achieve that.

Especial para variar platos! Una receta única! No se desarman.

Ingredients and spices that need to be Make ready to make Medallones de lentejas:

1. 1 cdita sal
2. c/n Lentejas
3. 1/2 cdita pimienta
4. 1 Sobre condimento para preparar hamburguesa casera (apta 1K) marca boldy
5. 3 cdas Harina

Steps to make to make Medallones de lentejas

1. Dejar las lentejas reposando en agua de un día para el otro. De 1 paquete de lentejas secas, utilizaremos 1K luego que quede hidratado, el resto se puede congelar para tener listo para cocer para demás preparaciones.
2. Cocinar a fuego min hasta que estén tiernas y listas. Colar y cortar la cocción con agua fría. Colar y quitarle todo el líquido. Añadir a bowl, añadir los condimentos, la harina y mezclar. Reservar en la heladera tapado. Pasada una hora, cocinar en sartén con un chorrito de aceite. Se lleva el relleno con cuchara directo a la sartén y se moldea como medallón. Dorar ambos lados. Servir!
3. Nota: el punto justo para este preparado es a punto puré! Quedan muy buenas y no se desarman, siempre y cuando le quiten todo el líquido que puedan, así no queda muy líquida.

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So that is going to wrap this up for this special food Recipe of Speedy Medallones de lentejas. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!