Medallones de lentejas vegano

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Medallones de lentejas vegano. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Medallones de lentejas vegano is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Medallones de lentejas vegano is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Medallones de lentejas vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de lentejas vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de lentejas vegano is para todo elaño. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones de lentejas vegano estimated approx 1h.

To get started with this recipe, we have to prepare a few ingredients. You can cook Medallones de lentejas vegano using 8 ingredients and 6 steps. Here is how you cook that.

Estos medallones los cree hace tiempo, son riquísimos, con pocos ingredientes y le podés agregar los vegetales que quieras. No llevan huevo. Si queres le podés agregar. #elijococinar

Ingredients and spices that need to be Take to make Medallones de lentejas vegano:

1. 800 g lenteja o lentejon
2. 1 morrón
3. 1 cebolla
4. 120 cebolla de verdeo
5. Sal a gusto
6. Provenzal
7. Opcional al gusto: pimienta, comino, pimentón, ají molido, etc
8. Avena

Instructions to make to make Medallones de lentejas vegano

1. Hervir las lentejas
2. Cortar en cubitos la cebolla, el morrón y el verdeo
3. En una olla poner las lentejas ya cocinadas, las verduras cortadas, y mixear hasta que quede una especie de puré, (en caso de no tener minipimer, con un pisa papas) a mí personalmente me gusta que queden algunas lentejas enteras y no lo mixeo taaaanto.
4. Agregar la sal, provenzal o el condimento que quieras y la avena. Y mezclar
5. Armar bolitas y entre dos film o bolsa aplastar para darle forma de medallón
6. Guardar en congelador. Duran mínimo 3 meses.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Medallones de lentejas vegano. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!