Lentejas cremosas con bistec y papas

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Lentejas cremosas con bistec y papas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas cremosas con bistec y papas is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Lentejas cremosas con bistec y papas is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas cremosas con bistec y papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas cremosas con bistec y papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas cremosas con bistec y papas is 4 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas cremosas con bistec y papas estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lentejas cremosas con bistec y papas using 7 ingredients and 3 steps. Here is how you cook that.

Cuando nos vinimos a vivir a Punta Arenas como familia, estuvimos de allegados casi 3 años en la casa de mis padres, hasta que obtuvimos nuestra casita. En ese período, mi pequeña Leticia se acostumbró mucho a la mano en la cocina de mi madre, y me cuesta tanto que acepte mi comida, algo muy complicado!
Y mi mejor carta para combatir esta disputa, son las legumbres ❣

Ingredients and spices that need to be Get to make Lentejas cremosas con bistec y papas:

1. 1 1/2 taza lentejas naranjas
2. 3 camotes
3. 1/4 cubo caldo de verduras
4. 1 bistec de posta negra
5. 1 papa grande
6. Ciboulette para decorar
7. Sal, pimienta y aceite

Steps to make to make Lentejas cremosas con bistec y papas

1. Poner las lentejas a cocinar por 15 min, en suficiente agua que justo cubra las lentejas, con el caldo de verduras, (ideal en caldo fresco de verduras pero no tenía para hacer).
   Con los camotes ya cocidos, hacer un puré e incorporarlos a las lentejas ya cocidas, ayudará a dejarlas más cremosas aún. Reservar.
2. Picar el bistec en pequeños cubos, asimismo las papas lavadas y peladas, cortadas en cubos pequeños. Llevar a cocinar a una sartén, con sal y pimienta a gusto y un toque de aceite e ir removiendo para que todo se vaya cocinando parejo. Una vez todo bien dorado, añadir un poco de agua para ayudar a la cocción de las papas. Dejr cocinar a fuego bajo hasta que las papas estén cocidas. Reservar.
3. Una vez ambas cocciones estén listas, servir una buena cantidad de lentejas cremosas y acompañar con nuestra carne con papas. Espolvorear ciboulette recién picado y servir calentito.

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