Lentejas con zapallo y chorizo

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas con zapallo y chorizo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lentejas con zapallo y chorizo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Lentejas con zapallo y chorizo is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentejas con zapallo y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con zapallo y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con zapallo y chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Lentejas con zapallo y chorizo using 6 ingredients and 3 steps. Here is how you can achieve it.

Es mi segunda legumbre favorita (primero el garbanzo 😋) , las preparo más bien secas

Ingredients and spices that need to be Get to make Lentejas con zapallo y chorizo:

1. 1/2 kilo lentejas
2. 1 pimentón chico
3. 2 zanahorias
4. Corte pequeño de zapallo
5. Ajo, sal y aliños a gusto(use orégano, albahaca, pimienta, perejil). Aceite para sofreír
6. 2 chorizos

Steps to make to make Lentejas con zapallo y chorizo

1. Cortar en cuadros pequeños la zanahoria, el pimentón y el zapallo. El ajo en mortero también el chorizo picado pequeño
2. Sofreír todo (excepto el zapallo) en aceite (Yo uso de oliva). Unos dos minutos, luego agregar un poco de agua como para que se haga un caldo, poner aliños a gusto
3. Poner las lentejas que deben estar previamente remojadas (yo las dejo de la noche anterior). Agregar agua fría a gusto, yo las cubro un poco y así las dejo para que me queden más bien secas, agregar el zapallo cortado en cubitos pequeños para que se desarmen..Poner a cocinar dependiendo de la olla, a mi me gusta usar la a presión para las legumbres. Las pongo 45 minutos con calor moderado. Disfrutar ! 😋

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So that is going to wrap it up with this special food Recipe of Ultimate Lentejas con zapallo y chorizo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!