Guiso vegetariano de lentejas, papas y boniatos

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Guiso vegetariano de lentejas, papas y boniatos. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Guiso vegetariano de lentejas, papas y boniatos is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Guiso vegetariano de lentejas, papas y boniatos is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso vegetariano de lentejas, papas y boniatos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso vegetariano de lentejas, papas y boniatos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso vegetariano de lentejas, papas y boniatos is 4-5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso vegetariano de lentejas, papas y boniatos estimated approx 40/50 minutos.

To begin with this recipe, we must prepare a few components. You can cook Guiso vegetariano de lentejas, papas y boniatos using 7 ingredients and 6 steps. Here is how you can achieve that.

¡Se viene la época linda para los guisos! 😃

Ingredients and spices that need to be Take to make Guiso vegetariano de lentejas, papas y boniatos:

1. 3 papas grandes
2. 2 boniatos medianos
3. 2 t lentejas crudas remojadas (o 2 latas)
4. 2 cebollas medianas
5. 2 zanahorias
6. 1 t salsa de tomate
7. Condimentos a gusto (usé sal de ajo, orégano fresco y curry)

Instructions to make to make Guiso vegetariano de lentejas, papas y boniatos

1. Poner a dorar la cebolla picadita en una olla con un poco de manteca o aceite. Cocinar unos 10 minutos más o menos, que apenas se empiecen a ablandar.
2. Agregar las zanahorias cortadas en rodajitas finas y cocinar unos minutos más.
3. Mientras, pelar y picar las papas y boniatos en trozos medianos. Agregarlos a la olla con las lentejas crudas (que estaban en remojo desde la noche anterior) y agua necesaria. No es necesario que cubra todo. Poner los condimentos.
4. Seguir cocinando a fuego suave unos 15 minutos, revolviendo de vez en cuando.
5. Si las lentejas son de lata, agregarlas al final.
6. Cuando papas y boniatos estén casi prontos, apagar el fuego y dejar descansar de 20 a 30 minutos, así se termina de cocinar y se concentran los sabores.

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So that's going to wrap this up with this special food How to Make Speedy Guiso vegetariano de lentejas, papas y boniatos. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!