Guiso de Lentejas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Guiso de Lentejas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Guiso de Lentejas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Guiso de Lentejas is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de Lentejas is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de Lentejas estimated approx 1 hr 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Guiso de Lentejas using 16 ingredients and 4 steps. Here is how you cook that.

Se acerca el frío y nada mejor que este buen guiso de lentejas para mantenerse tibio de cuerpo y alma. Ideal prepararlo frente al fuego y en caldero de hierro, aunque una buena cacerola u olla de barro en la cocina, cumplen bien su función igual.

Ingredients and spices that need to be Make ready to make Guiso de Lentejas:

1. 1 kg lentejas
2. 1 kg Roast Beef
3. 2 cebollas medianas
4. 2 boniatos medianos
5. 3 papas medianas
6. 2 zanahorias
7. 2 pimientos colorados
8. 2 dientes ajo
9. 2 lonjas panceta ahumada
10. 2 chorizos colorados (pequeños)
11. 500 cm3 vino tinto
12. 1 litro tomate triturado
13. 1 litro caldo de verduras
14. c/n Ají molido
15. c/n Pimentón Dulce
16. c/n S&P

Steps to make to make Guiso de Lentejas

1. Poner en remojo las lentejas la noche anterior. Precalentar bien el caldero o la olla. Agregar un chorro de aceite, dorar bien la panceta y el chorizo colorado, cortados en cubos. Agregar la carne cortada en cubos y dorarla. Reservar.
2. Agregar las verduras en el jugo de las carnes, el ají molido y el pimentón, revolviendo bien. Salpimentar. Cuando las verduras estén blandas, agregar las carnes y el vino tinto, revolviendo hasta que evapore bien el alcohol.
3. Agregar las verduras en el jugo de las carnes, el ají molido y el pimentón, revolviendo bien. Salpimentar. Cuando las verduras estén blandas, agregar las carnes y el vino tinto, revolviendo hasta que evapore bien el alcohol.
4. Finalmente, agregar las lentejas escurridas, el boniato y las papas peladas y cortadas en cubos, el tomate triturado y el caldo de verduras. Cocinar unos 45 minutos tapado y a fuego moderado, revolviendo de tanto en tanto. Tip: probar la papa y si está cocida y tierna, el guiso estará listo.

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Guiso de Lentejas. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!