Guiso de lentejas simple

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Guiso de lentejas simple. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Guiso de lentejas simple is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Guiso de lentejas simple is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas simple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas simple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas simple is 2 ó 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Guiso de lentejas simple using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Guiso de lentejas simple:

1. 1 cebolla chica
2. Morrón rojo
3. Puré de tomate
4. 1 churrasco
5. 1 zanahoria
6. 1 papa
7. Arroz
8. 1 cajita lentejas
9. Sal
10. Pimentón
11. Hoja laurel
12. Queso rallado

Instructions to make to make Guiso de lentejas simple

1. Calentar agua, picar la cebolla y el morrón en igual cantidad. Cortar la zanahoria y la papa en cuadraditos. Cortar el churrasco en trocitos. Colar las lentejas.
2. Poner un poco de aceite en una olla n°20, agregar la cebolla y el morrón, mover con cuchara de madera hasta que la cebolla quede transparente.
3. Añadir la carne y un poquito de agua, mover un poco. Cuando veamos que se cocinó por fuera agregar sal, el puré de tomate a gusto, un poco de agua hasta que cubra la carne y pimentón.
4. Agregar la zanahoria, la papa, agua que cubra y la hoja de laurel (la puse en este momento ya que tenía una hoja grande, si la hoja es chica la agregan antes).
5. Cuando esté un poco blanda la zanahoria y la papa, añadir arroz (depende el tiempo de cocción del arroz que tengan).
6. Para terminar añadir las lentejas y queso rallado, mezclar, apagar la cocina y dejar unos minutos tapado.

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