Guiso de lentejas potente

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Guiso de lentejas potente. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Guiso de lentejas potente is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Guiso de lentejas potente is something which I have loved my whole life.

Many things affect the quality of taste from Guiso de lentejas potente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas potente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Guiso de lentejas potente using 8 ingredients and 7 steps. Here is how you can achieve that.

El fuego y sus niveles son fundamentales. #Invierno #platounico

Ingredients and spices that need to be Get to make Guiso de lentejas potente:

1. 400 g cebolla
2. 200 g panceta
3. 1 chorizo colorado
4. 4 chorizo 100% cerdo
5. 600 g bola de lomo
6. 1 kg papas y batatas
7. 500 g puré de tomate
8. 600 g lentejas

Instructions to make to make Guiso de lentejas potente

1. Rehogar la cebolla y la panceta, cuando esté casi lista bajar el fuego y sumar el chorizo colorado cortado en cubos
2. Los chorizos 100% cerdo les doy un hervor y pincho para que suelten grasa, corto en rodajas y dejó enfriar.
3. Zumo a la olla junto a 3 dientes de ajo. Hasta que queden bien dorados.
4. Agregar 600g de bola de lomo cortada en cubos, puede ser otro corte de carne pero les va a cambiar el tiempo para que quede blanda (no zumo carne de cerdo por la cantidad de chorizo de cerdo). Hasta que estén todos los ingredientes casi cocidos.
5. Sumar el 1kg entre papas y batatas, agregar 500g de puré de tomate, condimentar con: pimienta, ají molido, jengibre, etc pero no salar. Agregar un poco de vino tinto y una pizca de bicarbonato de sodio para quitar acidez de la salsa. Cocinar por 30 minutos a fuego bajo.
6. Agregar los 600g de lentejas, que previamente fueron dejadas en remojo durante 4 a 6 horas, no más porque se rompen y queda un puré. Seguir cocinando 30 minutos más a fuego súper bajo.
7. Servir, con un buen tinto y disfrutar de un invierno fuerte.

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So that is going to wrap this up for this exceptional food How to Make Award-winning Guiso de lentejas potente. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!