Bondiola en cebolla y ajo con palmitos, choclo, lentejas y huevo

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Bondiola en cebolla y ajo con palmitos, choclo, lentejas y huevo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bondiola en cebolla y ajo con palmitos, choclo, lentejas y huevo is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Bondiola en cebolla y ajo con palmitos, choclo, lentejas y huevo is something which I have loved my whole life.

Many things affect the quality of taste from Bondiola en cebolla y ajo con palmitos, choclo, lentejas y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bondiola en cebolla y ajo con palmitos, choclo, lentejas y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bondiola en cebolla y ajo con palmitos, choclo, lentejas y huevo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bondiola en cebolla y ajo con palmitos, choclo, lentejas y huevo estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Bondiola en cebolla y ajo con palmitos, choclo, lentejas y huevo using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Bondiola en cebolla y ajo con palmitos, choclo, lentejas y huevo:

1. 4 bifes de bondiola
2. Cebolla deshidratada
3. Ajo deshidratado
4. 1 lata palmitos
5. 1 lata granos de choclo
6. 1 lata lentejas
7. 3 huevos
8. 50 g 4 quesos en hebras

Steps to make to make Bondiola en cebolla y ajo con palmitos, choclo, lentejas y huevo

1. En un bol agregar el palmito, choclo, lenteja,
2. Luego los huevos hervidos, queso parmesano rallado y mayonesa, sal y pimienta a gusto
3. Llevar a horno eléctrico los bifes de bondiola salpimentados, a los 15 minutos de cocción extraer el jugo en un bol, dar vuelta y sazonar con ajo deshidratado y cebolla deshidratada, sal y pimienta y dejar 15 minutos más
4. Al jugo de la carne agregar cebolla deshidratada y ajo deshidratado mientras los bifes están en el horno
5. Dar vueltas y adobar con el jugo y las cebollas y ajo ya hidratados y llevar por 10 minutos al horno y retirar
6. Espero disfruten este plato, siempre traten de recuperar los jugos y fondos de cocción y si después de emplatar aún queda, mejor aún, llevar a la heladera en bol para una próxima receta

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So that is going to wrap this up with this special food Recipe of Speedy Bondiola en cebolla y ajo con palmitos, choclo, lentejas y huevo. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!