Albóndigas de lentejas y soja

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas de lentejas y soja. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas de lentejas y soja is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Albóndigas de lentejas y soja is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de lentejas y soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas y soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas y soja is 16 mini unid.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de lentejas y soja estimated approx 30 m.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas de lentejas y soja using 6 ingredients and 4 steps. Here is how you can achieve it.

A estas albóndigas las pueden hacer sin rebozar en una sartén aceitada (perfecta para utilizar en pastas) o pasarlas por un huevo vegetal (de harina de garbanzo+agua+pimienta negra+chorrito de vinagre+sal+cúrcuma) y luego por pan rallado y freírlas.

Ingredients and spices that need to be Take to make Albóndigas de lentejas y soja:

1. 30 g soja texturizada hidratada
2. 200 g lentejas cocidas
3. 1 cda salsa de soja
4. 3 cdas fécula de maíz
5. 1 cda provenzal (o perejil y ajo fresco)
6. 1 cdita tomillo (opcional)

Instructions to make to make Albóndigas de lentejas y soja

1. Triturar la soja y lentejas
2. Agregar los condimentos; tomillo, perejil y ajo, pimentón y sal. (Los condimentos y cantidad son a elección, condimenten a su gusto)
3. Añadir la fécula y llevar a una olla antiadherente (de esas donde sepamos que no se pega nada o sale fácil) a fuego alto hasta que espese y quede como una masita, con consistencia.
4. Dejar enfriar 20 minutos al menos y comenzar a darle forma de albóndigas, cocinar en sartén aceitada.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Albóndigas de lentejas y soja. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!