Sopa de espárragos y verduras deshidratadas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Sopa de espárragos y verduras deshidratadas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sopa de espárragos y verduras deshidratadas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Sopa de espárragos y verduras deshidratadas is something that I've loved my entire life.

Many things affect the quality of taste from Sopa de espárragos y verduras deshidratadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de espárragos y verduras deshidratadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de espárragos y verduras deshidratadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Sopa de espárragos y verduras deshidratadas using 5 ingredients and 3 steps. Here is how you cook that.

Como primer plato o cena ligera

Ingredients and spices that need to be Make ready to make Sopa de espárragos y verduras deshidratadas:

1. 1 manojo tallos de espárragos trigueros
2. 1 puñado sopa deshidratada: tomate, cebolla, quinoa, lenteja
3. 1 puñado fideos
4. 1/2 litro agua
5. 1 chorrito aceite y sal

Steps to make to make Sopa de espárragos y verduras deshidratadas

1. Lavamos los espárragos y les cortamos la parte más dura que es la que utilizaremos para la sopa. El resto lo guardamos para hacer a la plancha con una pizca de sal para otro día. Añadimos un chorrito de aceite a un cazo y salteamos unos minutos los tallos de espárrago. Añadimos agua y sal y dejamos hervir durante 15-20 minutos, hasta que se ablanden.
2. Sacamos los tallos del agua (dejando que el agua siga cociendo) y retiramos las partes más blandas raspando los tallos cocidos con un cuchillo, desechando las partes que han quedado más duras. Volvemos a añadir las partes blandas al agua de cocción y añadimos el resto de ingredientes.
3. Dejamos cocer hasta que el fideo esté hecho. Servir bien caliente y listo.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Sopa de espárragos y verduras deshidratadas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!