Pollo al horno con piña, arroz y lentejas

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pollo al horno con piña, arroz y lentejas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pollo al horno con piña, arroz y lentejas is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Pollo al horno con piña, arroz y lentejas is something that I've loved my entire life.

Many things affect the quality of taste from Pollo al horno con piña, arroz y lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al horno con piña, arroz y lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al horno con piña, arroz y lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al horno con piña, arroz y lentejas estimated approx 90 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pollo al horno con piña, arroz y lentejas using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pollo al horno con piña, arroz y lentejas:

1. 1,8 Kg. pollo cortado a octavos
2. 4 cebollas medianas
3. --------- Para marinar el pollo:
4. 1/2 cdta. de salsa tabasco
5. el zumo de una naranja
6. 2 cucharadas vinagre balsámico
7. 1 cucharada azúcar moreno
8. 1 cdta salsa de soja
9. 1 cdta mostaza
10. 1 pizca canela
11. el zumo de medio limón
12. sal
13. pimienta negra molida
14. aceite de oliva virgen extra
15. -------------- Para acompañar:
16. 1/2 piña natural
17. 2 tomates de ensalada
18. 300 gr. arroz largo (Basmati)
19. 200 gr. lentejas pardina (pequeñas)
20. 2 dientes ajo sin pelar
21. perejil picado
22. sal
23. aceite de oliva virgen extra

Steps to make to make Pollo al horno con piña, arroz y lentejas

1. Comenzaremos preparando la marinada; en un bol, mezclar todos los ingredientes... y untar los trozos de pollo y las cebollas partidas por la mitad. Reservar tapado y en la nevera, hasta el día siguiente...
2. Al día siguiente, calentar el horno a 200ºC. Poner 2 cucharadas de aceite en una cazuela, añadir el pollo y las cebollas, sin el jugo de la marinada, (reservarlo para después), salar y poner la cazuela destapada, en el horno. Cuando el pollo esté dorado por un lado, más o menos 1/2 hora, dar la vuelta a los trozos de pollo y a las cebollas y cocer 30 minutos más. Agregue el jugo de la marinada, tapar la cazuela y cocer 30 minutos más, bajando la temperatura del horno a 180ºC. Si la salsa se ​​reduce demasiado, puede añadir un cucharón de caldo.
3. Mientras, se hace el pollo, prepararemos el acompañamiento: hervir las lentejas, con los ajos. Cuando estén cocidas, (retirar los ajos), escurrir y enfriar, lavando con agua fría. Reservar. Hervir el arroz según las instrucciones del fabricante; cuando esté cocido, lavar con agua fría, escurrir y mezclar con las lentejas y con el perejil picado. Reservar hasta el momento de servir. Pelar la piña y las tomates; trocear a dados muy pequeños y reservar...
4. Para calentar el arroz, antes de servirlo a la mesa, ponerlo en una sartén, con 2 cucharadas de aceite, y freír ligeramente. Servir el pollo al plato, con el arroz, las lentejas y la piña... Espero que os guste!!

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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Pollo al horno con piña, arroz y lentejas. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!