Lentejas veganas

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Lentejas veganas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lentejas veganas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Lentejas veganas is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas veganas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas veganas estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lentejas veganas using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lentejas veganas:

1. 2 dientes ajo
2. 2 cebollas
3. 4 zanahorias
4. 2 hojas laurel
5. 250 ml vino tinto
6. 1/2 kg lentejas
7. 2 tomates
8. Pimienta negra
9. Sal
10. Aceite
11. 3 patatas

Instructions to make to make Lentejas veganas

1. Pelar y picar los ajos. Comenzar a sofreírlos en la olla
2. Mientras tanto pelamos y troceamos las zanahorias. Una vez las tengamos, las añadimos a la olla
3. Una vez las cebollas comiencen a pochar, añadimos los tomates pelados y troceados. Si prefieres usar de bote, puedes usar cualquier tomate triturado.
4. Añade el laurel, la sal y la pimienta
5. Cuando el tomate reduzca, añade el vino tinto a fuego fuerte para que vaya evaporando
6. Si vas a cocinar en olla express, incorpora las lentejas y las patatas troceadas, cubre con agua y cocina durante 15 minutos
7. Si por el contrario vas a cocinar en olla tradicional, añade las lentejas, cubre con agua y comienza a cocinarlas.
8. A los 20 minutos de cocción añade las patatas y ve revisando de vez en cuando. Cuando las pinches y se suelten solas ya estará lista.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Lentejas veganas. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!