Lentejas del hijo del fraile

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Lentejas del hijo del fraile. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lentejas del hijo del fraile is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Lentejas del hijo del fraile is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas del hijo del fraile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas del hijo del fraile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas del hijo del fraile is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas del hijo del fraile estimated approx 45minutos..

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lentejas del hijo del fraile using 10 ingredients and 6 steps. Here is how you can achieve that.

Esta receta es muy sencilla y sale buenísima..... Yo no es que sea hijo de ningún fraile, pero si el hijo del fraile, mi padre y su mote..... jajajajaja.

Ingredients and spices that need to be Make ready to make Lentejas del hijo del fraile:

1. 400 gr lentejas Pardinas
2. 2 zanahorias
3. 1 cebolla
4. 2 tomates
5. chorizo asturiano
6. tocino
7. morcilla Ahumada
8. sal
9. aceite de oliva
10. 1 diente ajo

Steps to make to make Lentejas del hijo del fraile

1. Rayamos los tomates y los ponemos en una olla, con un chorrito de aceite muy poco, no queremos que salga aceito.
2. También ponemos unos trozos de chorizo y tocino. Y la zanahoria. Sofreímos un poco.
3. Ahora ponemos las lentejas, yo utilizo las de bote que salen buenísimas y todas con la misma textura. Echamos bastante agua y a hervir durante 30 minutos, de vez en cuando miramos para que veamos cómo reduce el agua, si necesita más le echamos.
4. En este momento ponemos la morcilla en trozos para que se disuelva un poco pero no toda. Y rectificamos de sal.
5. Dejamos 5 minutos más y ya está. Para emplatar y disfrutar de un buen plato de cuchara.
6. A mi particularmente me gustan más al día siguiente una vez reposado todos los sabores, están mucho más sabrosas.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Lentejas del hijo del fraile. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!