Lasaña vegetariana

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lasaña vegetariana. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lasaña vegetariana is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Lasaña vegetariana is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lasaña vegetariana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña vegetariana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Lasaña vegetariana using 10 ingredients and 6 steps. Here is how you can achieve that.

Lasaña #Vegetariana con champiñones, setas y lentejas que puedes convertir en vegana si usas leche de soja para la salsa bechamel en lugar de leche de vaca.

Ingredients and spices that need to be Make ready to make Lasaña vegetariana:

1. 9 placas lasaña precocida
2. 1 bote (400 g) lentejas cocidas
3. 400 g mezcla setas y champiñones
4. 300 ml salsa bechamel
5. 100 ml tomate triturado
6. 1/2 cebolla picada fina
7. 2 zanahorias talladas
8. Queso rallado para gratinar
9. Aceite de oliva
10. Sal, y pimienta

Instructions to make to make Lasaña vegetariana

1. Ponemos la cebolla y zanahoria a pochar en un poco de aceite.
2. Pasados 10 minutos, añadimos la mezcla de setas y champiñones y cocinamos hasta que se evapore todo el líquido.
3. Añadimos el tomate y cocinamos hasta que reduzca,. Rectificamos de sal y pimienta.
4. Añadimos las lentejas escurridas y cocinamos 5 minutos para integrar sabores.
5. En una fuente apta para horno ponemos una base de lentejas y setas, colocamos una ĺámina de pasta, otra de lentejas y así hasta acabar con una de pasta.
6. Ponemos por encima la salsa bechamel cubriendo bien toda la pasta. Espolvoremos con un queso que funda bien y llevamos al horno a 200 grados durante 20 minutos.

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So that is going to wrap it up with this exceptional food Recipe of Quick Lasaña vegetariana. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!