Harira tradicional en olla express Ramadán

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Harira tradicional en olla express Ramadán. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Harira tradicional en olla express Ramadán is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Harira tradicional en olla express Ramadán is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Harira tradicional en olla express Ramadán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harira tradicional en olla express Ramadán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Harira tradicional en olla express Ramadán is para 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Harira tradicional en olla express Ramadán using 20 ingredients and 4 steps. Here is how you cook that.

En olla express #Ramadan

Ingredients and spices that need to be Make ready to make Harira tradicional en olla express Ramadán:

1. 1/2 bol de cilantro picado
2. 1/2 bol de perejil picado
3. 1/2 bol de apio picado
4. 150 g ternera o huesos de ternera cortada en trocitos
5. 1 cebolla grande picada
6. 6 tomates rallados
7. 1/2 bote tomate concentrado
8. 1 cucharadita llena de jengibre
9. 1 cucharadita llena de cúrcuma
10. 1 cucharadita sal
11. 1/2 cucharadita canela
12. 1/2 cucharadita o menos de pimienta negra
13. 1 bol de garbanzos previo remojo mínimo 6h o cocidos directament
14. 2 puñaditos lentejas previo remojo mínimo 6h
15. 1/2 bol de fideos. (lo tradicional son gruesos pero a gusto)
16. 1 pastilla caldo de ternera
17. 1 cucharadita mantequilla rancia (opcional)
18. 2 cucharadas harina diluida
19. 1 chorrito aceite
20. 1 cucharada azúcar

Instructions to make to make Harira tradicional en olla express Ramadán

1. Ponemos un chorrito de aceite que cubra el fondo de la olla. Calentamos a fuego medio-fuerte Añadimos la carne y la cebolla sin dejar de removerla para que la carne quede sellada.
2. Bajamos un poco el fuego y agregamos: el tomate rallado, el concentrado, la mantequilla, las especias, la pastilla de caldo, el apio, el perejil, el cilantro, los garbanzos (si son cocidos, aún no los agregamos) las lentejas y una cucharada de azúcar para contrarrestar la acidez del tomate. Tenemos esta mezcla durante 10 min a fuego bajo para que se concentre el sabor.
3. Pasados los 10 minutos, añadimos de 2 a 3 litros de agua a la olla según el espesor deseado. Con 2 litros y la cantidad de ingredientes propuesta, sale semi espesa. Tapamos la olla. Ponemos a máxima presión. Cuando esta empiece a pitar o salir el vapor, bajamos el fuego de medio a suave y dejamos cocer una media hora. Quitamos la presión y abrimos.
4. Ahora agregaremos los fideos finos y si has usado garbanzos cocidos, también añádelos ahora. En cuanto hayan pasado 3 minutos hirviendo ya con la olla abierta, añadimos la harina. Dejamos hervir otros 4 minutos aproximadamente y listo. Nuestra harira está completa. Puedes agregar un par de cucharadas de cilantro por encima para darle mejor aspecto

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