Hamburguesas veganas con Mambo Cecotec

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Hamburguesas veganas con Mambo Cecotec. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hamburguesas veganas con Mambo Cecotec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas veganas con Mambo Cecotec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas veganas con Mambo Cecotec is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas veganas con Mambo Cecotec estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few components. You can have Hamburguesas veganas con Mambo Cecotec using 12 ingredients and 9 steps. Here is how you cook that.

Hamburguesas de lentejas y champiñones.
Recetas vegetarianas y veganas.

Ingredients and spices that need to be Make ready to make Hamburguesas veganas con Mambo Cecotec:

1. 1 cucharada chía
2. 3 cucharadas agua
3. 225 g champiñones
4. 100 g copos de avena
5. 300 g lentejas cocidas
6. 120 g cebolla
7. 2 dientes ajo
8. 45 g aceite de oliva virgen extra
9. 20 g salsa de soja
10. 1/2 cucharadita pimentón ahumado
11. 1/2 cucharadita sal
12. 1/2 cucharadita pimienta negra

Instructions to make to make Hamburguesas veganas con Mambo Cecotec

1. Mezclamos la chía con el agua en un bol pequeño y dejamos que vaya cogiendo la textura del huevo.
2. Ponemos 15 g de aceite y los champiñones en el vaso y troceamos 30segundo/vel 5. Ponemos la mariposa y sofreímos 8 min/80º/vel 1/potencia 6.
3. Añadimos la salsa de soja y el pimentón y volvemos a sofreír 2 min/80º/vel 1/potencia 6, apartamos a un platito y reservamos.
4. Ponemos otros 15 g de aceite en el vaso, la cebolla y los ajos y picados. Sofreímos 6 min/80º/vel 1/potencia 6
5. Añadimos la sal y la pimienta y volvemos a sofreír 2 min/80ºC/vel 1/potencia 6.
6. Agregamos las lentejas, los copos de avena, el gel de chía que habíamos dejado en remojo y mezclamos sin la mariposa 1min/vel 4
7. Echamos los champiñones y mezclamos 1min/vel 3
8. Formamos las hamburguesas con ayuda de una espátula sobre film transparente. Las llevamos al congelador durante 20 minutos o las dejamos reposar toda la noche en la nevera.
9. En una sartén, ponemos aceite y cocinamos las hamburguesas a fuego medio, 5 minutos por cada lado.

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So that is going to wrap this up with this exceptional food Recipe of Quick Hamburguesas veganas con Mambo Cecotec. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!