Guiso de salchichas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Guiso de salchichas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Guiso de salchichas is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Guiso de salchichas is something which I've loved my whole life.

Many things affect the quality of taste from Guiso de salchichas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de salchichas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de salchichas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de salchichas estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Guiso de salchichas using 10 ingredients and 8 steps. Here is how you can achieve that.

Me encanta cacharrear en la cocina, descubrir nuevas técnicas, mezclas y tradiciones culinarias. La cocina es un mundo infinito y hoy más que nunca estamos a rebozar de información. En un viaje virtual a la isla Mauricio descubrí un plato típico y muy completo con verduras, carne, cereal y legumbre para el #weekendreto de este fin de semana, ”Rougail de salchichas”.

Ingredients and spices that need to be Get to make Guiso de salchichas:

1. 1 taza lentejas
2. 1 taza arroz
3. 4 salchichas ahumadas
4. 1 bote de 400 ml. salsa de tomate
5. 2 cebollas
6. 1-2 dientes ó 2 dientes de aa
7. Jengibre
8. Cúrcuma
9. Pimentón dulce
10. Sal

Instructions to make to make Guiso de salchichas

1. Lavar las lentejas y llevarlas al fuego en una olla con abundante agua.
2. Cocerlas con una cebolla y ajo para darle sabor hasta que estén blanditas, unos 30 minutos.
3. Salar 10 minutos antes de terminar a gusto de cada uno.
4. Mientras cuecen las lentejas hacer también el arroz en otra olla, éste necesita menos tiempo, unos 20 minutos. Poner una taza de arroz por tres de agua. Llevar las tres tazas de agua con sal al fuego y cuando hierva el agua echar la taza de arroz, dejar a fuego medio-alto hasta que absorba todo el agua, removiendo de vez en cuando.
5. Durante el tiempo de cocción del arroz y las lentejas pelar la otra cebolla, picarla y freírla lentamente en una sartén con un poquito de aceite de oliva, incorporar las salchichas en rodajas y añadir el bote de salsa de tomate, cúrcuma, pimentón, jengibre rallado a gusto y sal.
6. Servir con el guiso de salchichas y una ensalada de lechuga.
7. Añadir medio vaso de agua, esperar a que hierva, tapar y dejar durante media hora a fuego lento.
8. Cuando las lentejas estén cocidas, escurrirlas y mezclar con el arroz.

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So that's going to wrap it up for this exceptional food How to Make Favorite Guiso de salchichas. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!