Guiso de Lentejas en olla de barro

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Guiso de Lentejas en olla de barro. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Guiso de Lentejas en olla de barro is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Guiso de Lentejas en olla de barro is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de Lentejas en olla de barro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Lentejas en olla de barro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de Lentejas en olla de barro is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de Lentejas en olla de barro estimated approx 90 minutos.

To get started with this recipe, we have to prepare a few components. You can have Guiso de Lentejas en olla de barro using 15 ingredients and 8 steps. Here is how you cook that.

esta es mi versión de un buen guiso de lenteja, es época de invierno y este plato nunca falta, simple nutritivo y una gran fuente de proteínas.

Ingredients and spices that need to be Prepare to make Guiso de Lentejas en olla de barro:

1. 250 gr lentejas o lentejón
2. 3 chorizos colorados
3. 500 gr asado
4. 500 gr paleta de cerdo
5. 4 dientes ajo
6. 3 cebollas medianas
7. 1 zanahoria
8. 1 morrón rojo
9. 4 cebollas de verdeo
10. 300 gr garbanzos cocidos
11. 1 cda comino
12. 1 cda pimentón ahumado
13. 1 cda ají molido
14. 2 cucharadas sal
15. 2 litros agua hirviendo

Instructions to make to make Guiso de Lentejas en olla de barro

1. En una olla hervimos los chorizos por 20 minutos, les quitamos la piel y cortamos en rodajas, los reservamos.
2. Deshuesamos el asado y la paleta de cerdo, les quitamos la grasa pero no toda, cortamos en cubos pequeños, y reservamos.
3. Cortamos la cebolla, el morrón y el verdeo bien pequeño, rallamos la zanahoria, y pesamos los garbanzos tiene que ser 300 gr ya cocidos.
4. Ponemos a calentar a la protagonista de esta receta, la olla de barro con un difusor a temperatura media, agregamos los ajos machacados, sin agregar materia grasa, agregamos la carne mezclamos y cocinamos por unos 20 minutos.
5. Pasado el tiempo de cocción, agregamos los vegetales y mezclamos un poco.
6. Agregamos los condimentos y la sal, los chorizos en rodajas, mezclamos bien e incorporamos el agua hirviendo, tapamos y cocinamos 30 minutos más.
7. Agregamos la lenteja y cocinamos hasta que esté tierna, cuando la lenteja esté cocida, agregamos los garbanzos cocidos, y cocinamos 5 minutos más.
8. A disfrutar de este guiso de lenteja, que sin duda aportara una buena cuota de energía, lo servimos con una salsa picante o con un buen puñado de queso rallado.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Guiso de Lentejas en olla de barro. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!