Ensalada baby con rúcula y espinaca

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Ensalada baby con rúcula y espinaca. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Ensalada baby con rúcula y espinaca is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ensalada baby con rúcula y espinaca is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ensalada baby con rúcula y espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada baby con rúcula y espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada baby con rúcula y espinaca is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada baby con rúcula y espinaca estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ensalada baby con rúcula y espinaca using 8 ingredients and 5 steps. Here is how you cook it.

Un día me equivoqué y compré unos pimientos que tenían cebolla, se me ocurrió hacer esta ensalada. Realmente es una combinación muy acertada está delicioso ♣😉

Ingredients and spices that need to be Prepare to make Ensalada baby con rúcula y espinaca:

1. 1 Bolsa ensalada baby
2. 1 bote pimientos del piquillo con cebolla marca Cidacos
3. 2 pepinillos agridulces grandes
4. 1 bote pequeño lentejas cocidas
5. Tomates cherry
6. Vinagre de Módena balsámico
7. aove
8. Sal al gusto y pimienta

Steps to make to make Ensalada baby con rúcula y espinaca

1. La lechuga en bolsa la pongo en un recipiente con agua muy fría10 minutos seguidamente escurrir todo el agua.
2. El pepinillo trocealo. Los tomatitos cherry labalo y los partes por la mitad.
3. Proceder a montar la lechuga, con las lentejas, pepinillo, tomatitos cherry, pimientos con la cebolla.
4. Por último salpimienta, rocía con vinagre de Módena balsámico y un chorrito de AOVE.
5. Cómo estamos en verano me gusta poner todos los productos en la nevera❄ así y servirlo fresquito 🏖

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So that's going to wrap this up for this special food Recipe of Ultimate Ensalada baby con rúcula y espinaca. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!