Ceviche de lentejas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Ceviche de lentejas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ceviche de lentejas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Ceviche de lentejas is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ceviche de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ceviche de lentejas using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Ceviche de lentejas:

1. 2 tazas lentejas ya cocidas y escurridas
2. 2 jitomates saladet
3. 1/2 pepino grande
4. 1/2 cebolla grande
5. al gusto cilantro
6. 1 jalapeño
7. 4 varas apio
8. 3 limones
9. al gusto sal
10. al gusto pimienta

Steps to make to make Ceviche de lentejas

1. Picar todas las verduras finamente en cubos.
2. Una vez picado todo en un bowl colocamos las lentejas y verduras, sazónamos con sal y pimienta. Revolvemos muy bien.
3. Antes de servirlo para comer agregamos los dos limones y revolvemos. Listo! Disfruta con galletas de tu preferencia :D

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Ceviche de lentejas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!