Albóndigas de lentejas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas de lentejas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de lentejas is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Albóndigas de lentejas is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas is 13 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de lentejas estimated approx Media hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de lentejas using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas de lentejas:

1. 200 gramos lentejas (ya hervidas)
2. 1 zanahoria mediana
3. 1/2 cebolla
4. 2 dientes ajo
5. 1 huevo
6. 4 cucharadas harina o pan rallado
7. Sal
8. Piminta
9. Orégano
10. 3 cucharadas soya

Instructions to make to make Albóndigas de lentejas

1. Una vez que tengamos las lentejas hervidas y blanditas las trituramos bien (se pueden ayudar con una cuchara)
2. Luego mezclamos la zanahoria rallada, la cebolla y el ajo bien picados a las lentejas
3. A la mezcla le sumamos un huevo y lo condimentamos todo con la sal, orégano, pimienta, soya y harina.
4. Luego agarramos con las manos o si tienen una cuchara para helado se pueden ayudar hacer las bolitas de lentejas.
5. Se ponen en un sartén con abundante aceite a fuego medio. Hasta que ya veas que se están dorando retirarlas y ponlas en un plato con una servilleta para que escurra el aceite.
6. Ayúdate con una espátula para darle vueltas y que no se quemen. Y listo, lo puedes acompañar con una ensalada fresca.

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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Albóndigas de lentejas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!