Sopa turca Ezobelin Çorbasi (Sopa del Pueblo)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Sopa turca Ezobelin Çorbasi (Sopa del Pueblo). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sopa turca Ezobelin Çorbasi (Sopa del Pueblo) is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Sopa turca Ezobelin Çorbasi (Sopa del Pueblo) is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa turca Ezobelin Çorbasi (Sopa del Pueblo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa turca Ezobelin Çorbasi (Sopa del Pueblo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa turca Ezobelin Çorbasi (Sopa del Pueblo) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa turca Ezobelin Çorbasi (Sopa del Pueblo) estimated approx 60 min.

To get started with this recipe, we have to prepare a few components. You can have Sopa turca Ezobelin Çorbasi (Sopa del Pueblo) using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sopa turca Ezobelin Çorbasi (Sopa del Pueblo):

1. 80 gr Lentejas de Coral
2. 60 gr Arroz
3. 50 gr Harina
4. 1 pastilla Caldo de Carne y agua para hacer el caldo
5. 5 Cuch. Mantequilla
6. 1 Cuch. concentrado de Tomate
7. 3 cuch. Hierbabuena seca
8. 1 cuch. Cayena molida
9. Sal y Pimienta

Steps to make to make Sopa turca Ezobelin Çorbasi (Sopa del Pueblo)

1. Lave y escurra las lentejas. Prepare el caldo en un cazo y echa una cucharada de mantequilla Echa las lentejas y cuece 10 minutos.
2. Lavar y escurrir el arroz Agregarlo a las lentejas y cocer otros 10 minutos.
3. En otra cazuela derretir el resto de la mantequilla y mezclar con la harina con unas varillas. Aparte en un bol pequeño, mezclar las especias, la hierbabuena, cayena, sal y pimienta. Echar y mezclarla con la harina. Remover.
4. Agregar el tomate a la mezcla de la harina y especias y verter 30 ml de agua. Remover.
5. Trasvase la preparación a la sopa de lentejas con arroz. Rectificar con agua, según te guste más o menos espesa. Mezcla y cuece 5 minutos. Servir con unas hojas de menta.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Sopa turca Ezobelin Çorbasi (Sopa del Pueblo). Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!