Sopa de lentejas rojas (receta turca)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Sopa de lentejas rojas (receta turca). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sopa de lentejas rojas (receta turca) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Sopa de lentejas rojas (receta turca) is something that I have loved my whole life.

Many things affect the quality of taste from Sopa de lentejas rojas (receta turca), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de lentejas rojas (receta turca) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de lentejas rojas (receta turca) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sopa de lentejas rojas (receta turca) using 12 ingredients and 2 steps. Here is how you can achieve it.

#tescoma Es una receta rica y muy fácil de hacer.

Ingredients and spices that need to be Take to make Sopa de lentejas rojas (receta turca):

1. 200 g lentejas rojas
2. 2 cebollas
3. 2 dientes ajo
4. 2 zanahorias
5. 1 patata
6. 2 tomates
7. 1/2 cucharadita jengibre fresco
8. 1/2 pastilla caldo vegetal o pollo (opcional)
9. 2 cucharadas aceite oliva
10. 1 cucharadita pimentón
11. al gusto Sal y pimienta
12. 1,5 l agua

Steps to make to make Sopa de lentejas rojas (receta turca)

1. Pelar, lavar y cortar las verduras. En una olla poner aceite y sofreír la cebolla y el ajo hasta que tengan un color dorado.
2. Añadir el resto de las verduras, las lentejas y condimentar, dejar sofreír todo 2-3 min. Añadir agua hervida y la pastilla de caldo. Los primeros 8-10 min a fuego alto y luego bajar a medio bajo, cocer unos 30 min. Si es necesario se añade agua hervida. Se tritura la sopa hasta que no queden trozos. Lista y servir. Yo le he puesto por encima, una cucharadita de yogur natural, pimentón y cilantro picado 👌🏻😋.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Sopa de lentejas rojas (receta turca). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!