Olluco a la lenteja

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Olluco a la lenteja. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Olluco a la lenteja is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Olluco a la lenteja is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Olluco a la lenteja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olluco a la lenteja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olluco a la lenteja is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olluco a la lenteja estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Olluco a la lenteja using 8 ingredients and 4 steps. Here is how you cook that.

Este plato esta dedicado a mi querido esposo, quien me enseño a conocer las propiedades de este tuberculo peruano, que produce nuestra sierra alta. PERU

Ingredients and spices that need to be Prepare to make Olluco a la lenteja:

1. 250 GR LENTEJA SERRANA
2. 500 GR OLLUCO SERRANO
3. 250 GR HABAS CON TODO SU CASCARA
4. LITRO 1/2 CALDO DE POLLO
5. AL GUSTO SAL
6. AJOS RECIEN CHANCADOS
7. 1 PIZCA OREGANO
8. POQUITO DE ACEITE DE OLIVA

Steps to make to make Olluco a la lenteja

1. PONER A FUEGO LENTO LA OLLA, DEJAR CAER UN PEQUEÑO CHORRITO DE ACEITE DE OLIVA, UNA VEZ CALIENTE PONER EL AJOS RECIEN CHANCADO DEJAR QUE FRIA HASTA PONERSE LIGERAMENTE PARDO, E INMEDIATAMENTE AGREGAR EL CALDO DE POLLO.
2. CUANDO EMPIEZE A HERVIR PONER LA LENTEJA REMOJADA UNA HORA ANTES Y BIEN LAVADA, INMEDIATAMENTE EL OLLUCO PICADO, Y LAS HABAS.
3. CUANDO LA LENTEJA EMPIEZA A PARTIRSE AGREGAR EL OREGANO Y PONER LA SAL A GUSTO.
4. SERVIR CON ARROZ BLANCO O SOLO

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So that's going to wrap it up for this special food Recipe of Quick Olluco a la lenteja. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!