Olleta alicantina

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Olleta alicantina. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Olleta alicantina is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Olleta alicantina is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Olleta alicantina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olleta alicantina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olleta alicantina is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Olleta alicantina using 14 ingredients and 2 steps. Here is how you cook it.

Normalmente lleva arroz, pero, como lo comimos ayer, no lo he puesto. Supongo que hay tantas "olletas" como gustos

Ingredients and spices that need to be Take to make Olleta alicantina:

1. Judías blancas y rojas cocidas
2. Lentejas cocidas
3. Tomate rallado natural
4. Canónigos
5. Almendras
6. 1/2 cebolla 1 ajo
7. Pan
8. Azafrán
9. Colorante
10. 1 zanahoria
11. 1 patata
12. Pimentón
13. Sal, pimienta
14. Aceite

Instructions to make to make Olleta alicantina

1. En una sartén con un poco de aceite doramos el pan, ajo y almendras.Lo trituramos junto a unas hebras de azafrán
2. Rehogamos la cebolla cuando transparente echamos el tomate rehogamos junto. Sacamos del fuego y añadimos el pimentón, pasamos el sofrito a una olla, echamos agua en la sartén para que se lleve todo el resto. Ponemos la patata en trozos, la zanahoria en rodajas, los canónigos, la picada. Salpimentamos y cubrimos de agua. Cuando la patata esté, echamos las legumbres, dejamos hervir todo junto 5 minutos;Ha de reposar un poco

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Olleta alicantina. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!