Lentejas picantes con tofu

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lentejas picantes con tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lentejas picantes con tofu is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lentejas picantes con tofu is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas picantes con tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas picantes con tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas picantes con tofu is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas picantes con tofu estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Lentejas picantes con tofu using 13 ingredients and 7 steps. Here is how you cook it.

Mabo Tofu es uno de mis platos chinos favoritos. Normalmente se hace con carne picada de cerdo, pero me encanta hacer esta versión (también es vegetariana/vegana)

Puedes sustituir una cucharada de pasta negra china de alubias o pasta miso por las alubias negras fermentadas.

Ingredients and spices that need to be Make ready to make Lentejas picantes con tofu:

1. 100 g lentejas, previamente remojadas durante la noche.
2. 1 block silk o 350-400 gr tofu blando
3. 3 dientes ajo
4. 1 trozo jengibre fresco
5. 1 brote o cebolla verde, la parte blanca
6. 1 cucharada alubias negras fermentadas
7. 1/2 cucharadita granos de pimienta
8. 1-2 cucharaditas de pasta picante chili bean
9. 1 cucharada aceite de sesamo (o aceite vegetal)
10. 1/2 taza caldo de verduras o de pollo
11. 2 cucharaditas maizena o espesante similar
12. 1 cucharada salsa de soja
13. cebolleta picada para la guarnicion

Instructions to make to make Lentejas picantes con tofu

1. Prepara todos los ingredientes antes de empezar para poder cocinar con rapidez (no olvidéis poner a remojo las lentejas durante 6-8 horas!). Pica el ajo, la cebolleta y las alubias negras fermentadas. Ralla el jengibre y suavemente muele los granos de pimienta negra.
2. En una sartén grande o wok, calienta el aceite de sésamo y fríe el jengibre, ajo y la cebolla hasta que suelten el aroma. Añade las alubias negras y los granos de pimienta y sofríe durante un minuto moviéndolo.
3. Añade el chili bean junto con el resto de ingredientes en la sartén y fríe brevemente
4. Añade las lentejas y añade agua hasta cubrir todo. Llévalo a ebullición, cúbrelo y baja a medio fuego durante 15 minutos hasta que las lentejas estén blanditas.
5. Mientras que las lentejas se van haciendo, mezcla media taza del caldo con las dos cucharadas de espesante y 1 cucharada de azúcar en un bol pequeño y reserva.
6. Una vez que las lentejas estén blanditas, corta el tofu en cuadrados y añádelo a la sartén y remueve suavemente o el tofu se romperá!
7. Remueve la mezcla que reservamos en el punto 5 y añádelo a las lentejas y tofu. Llévalo a ebullición y hierve a fuego lento durante unos minutos hasta que la salsa se haya espesado un poco. Acompáñalo con la cebolleta picada y sirve.

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Lentejas picantes con tofu. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!