Lentejas mar y tierra

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Lentejas mar y tierra. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lentejas mar y tierra is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lentejas mar y tierra is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas mar y tierra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas mar y tierra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas mar y tierra is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas mar y tierra estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lentejas mar y tierra using 11 ingredients and 11 steps. Here is how you cook it.

Hacía tiempo que no cocinaba legumbres (sin ser precocidas), pero el otro día las vi de oferta en el supermercado y se me ocurrió que ya va siendo hora, de por lo menos, una vez a la semana, comer legumbres caseras, aunque sea como en este caso, ayudándome de la olla exprés.
Comienzo esta serie de recetas de legumbres con una receta muy original, basada en la receta encontré en “Cookpad” de “CocinarParaCuatro” donde nos muestran como realizar unas “Lentejas con calamares”.

Receta original:
http://cookpad.com/es/recetas/6972558-lentejas-con-calamares#comment_preview

Receta original en video:
http://www.youtube.com/watch?v=LoD4wsnuAy0&feature=youtu.be

Receta de salsa Boloñesa:
http://jorbasmar.blogspot.com/2015/09/salsa-bolonesa.html

Ingredients and spices that need to be Get to make Lentejas mar y tierra:

1. 200 g lentejas
2. 150 g calamares congelados troceados
3. 2 chorizos de guisar
4. 1 morcilla
5. 2 patatas
6. 150 g salsa Boloñesa
7. 200 ml vino blanco
8. 5 ajos
9. Perejil
10. Aceite de oliva
11. Sal

Instructions to make to make Lentejas mar y tierra

1. Comenzamos descongelando los calamares y la salsa Boloñesa en el frigorífico la noche anterior.
2. Pelamos y fileteamos los ajos, los doramos en un poco de aceite caliente y cuando comiencen a tomar color, les añadimos los calamares y sazonamos.
3. Cuando los calamares se comiencen a dorar añadimos el vino, dejamos evaporarse el alcohol y bajamos el fuego.
4. Añadimos la salsa Boloñesa, el perejil fresco picado y removemos dejando cocer a fuego bajo, hasta que los calamares estén tiernos.
5. Colocamos las lentejas en la olla rápida, las patatas enteras y peladas, cubrimos de agua, sazonamos y tapamos la olla.
6. Colocamos la olla a fuego alto hasta que salga vapor, momento en el cual bajamos el fuego a media potencia y dejamos cocer unos 10 minutos.
7. Una vez descomprimida la olla, destapamos, añadimos el contenido de la sartén, los dos chorizos y la morcilla.
8. Removemos, rectificamos su punto de sazón y colocamos a fuego medio durante unos 15 minutos con la olla destapada, para que se mezclen sabores.
9. Cortamos los chorizos y la morcilla por la mitad y repartimos entre dos platos.
10. Servir muy caliente.
11. Nota: me sobro un poquito de caldo con lentejas, que aproveche para calentarlo a la noche, añadiéndole unos fideos finos, así obtenemos una sopa casera deliciosa y sin trabajar casi nada.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Lentejas mar y tierra. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!