Lentejas estofadas con verduras y chorizo

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Lentejas estofadas con verduras y chorizo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas estofadas con verduras y chorizo is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Lentejas estofadas con verduras y chorizo is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas estofadas con verduras y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas con verduras y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas con verduras y chorizo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas estofadas con verduras y chorizo using 16 ingredients and 6 steps. Here is how you can achieve that.

Versión de las típicas lentejas con chorizo que se cocinan en Andalucía pero con el añadido de las verduras que le dan un toque sabroso y saludable. Espero que os guste!

Ingredients and spices that need to be Take to make Lentejas estofadas con verduras y chorizo:

1. 250 grs lentejas tipo Pardina
2. 1/2 chorizo fresco
3. 250 grs hojas de acelga
4. 1 cebolla grande
5. 2 pimientos
6. 1 tomate grande
7. 1 cabeza ajos
8. 2 zanahorias
9. 1 patata
10. 150 grs judías verdes planas
11. 200 grs calabaza dulce
12. 2 cucharadas aceite de oliva
13. 1 cucharadita pimentón dulce
14. 1 pizca comino (opcional)
15. Sal
16. 1 poco vinagre (opcional)

Instructions to make to make Lentejas estofadas con verduras y chorizo

1. Dependiendo de las lentejas elegidas, habrá que tenerlas a remojo unas horas. Una vez remojadas, ponerlas en una cazuela.
2. Pelar la cebolla y los ajos y enjuagar. Lavar también el tomate y los pimientos y hacerles unas pequeñas rajitas para que dejen sabor. Introducirlos en la olla con las lentejas.
3. Pelar y cortar en dados las zanahorias, calabaza, patata y judías verdes. Lavar bien con agua e introducirlos en la olla.
4. Enjuagamos y cortamos el chorizo en 4 o 5 trozos. Lo agregamos también a la cazuela con las lentejas y las verduras.
5. Una vez tenemos todos los ingredientes dispuestos en la cazuela, cubrimos con agua, y echamos el aceite, el pimentón, el comino y la sal. Dejamos que se cocine durante unos 45 minutos a fuego medio. (Yo lo hago en olla tradicional, en olla rápida puede estar listo en 25 minutos).
6. Servimos dos cazos en un plato y le ponemos una pizca de vinagre. Y bon apetit!

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